Travel and Tourism Management System Bangladesh (Beriye Pori)

Travel and Tourism Management System Bangladesh (Beriye Pori)

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Bibliografiske detaljer
Hovedforfatter:	Zubairy, Mahmudur Rahman
Andre forfattere:	Rahman, Tanvir
Format:	Thesis
Sprog:	English
Udgivet:	Brac University 2023
Fag:	Travel and tourism management Fixed packages Customized package Tourism Package booking Confirmation mail Tourism. Management information systems.
Online adgang:	http://hdl.handle.net/10361/17917

Lignende værker

Contentment of clients and customers on the provided services of Fly Far International
af: Ahmed, Veronika
Udgivet: (2024)

Business of Tourism
af: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

A comprehensive report on reservation and packaging activities at GO BD GO Ltd.
af: Hossain, Afrin
Udgivet: (2019)

Analyzing tourism and hospitality management in Bangladesh
af: Ghosh, Suntu Kumar
Udgivet: (2015)

Fixed assets management in Avery Dennison Bangladesh
af: Tanvir, Farhan
Udgivet: (2018)

Tourism Review

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
af: Chowdhury, ASM Manzur Morshed
Udgivet: (2010)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
af: Rahman, Ashfaqur
Udgivet: (2024)

GoZayaan and its journey to normalizing post-pandemic travelling
af: Sweety, Sahida Akter
Udgivet: (2024)

International Journal of Culture, Tourism and Hospitality Research

Tourism : principles, practices, philosophies.
af: McIntosh, Robert Woodrow, 1917-
Udgivet: (1995)

GoZayaan’s change in organizing itinerary of Bangladesh’s travel industry
af: Hossain, Tazrin
Udgivet: (2024)

The emergence, problems & opportunities of tours & travels agency business in Bangladesh: a study on Star Travel International
af: Polin, Ferdous Ahmed
Udgivet: (2019)

Marketing for Hospitality & Tourism
af: Kotler, Philip; Bowen, John T.; Makens, James C.

Prospects of eco-tourism in the Sundarbans of Bangladesh
af: Bhadra, Ripon Kumer
Udgivet: (2021)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
af: Syeed, Shabnam
Udgivet: (2018)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
af: Sarker, Jashim Uddin
Udgivet: (2014)

International Journal of Contemporary Hospitality Management

Functional overview of finance department: Avery Dennison Bangladesh
af: Fatema, Kaniz
Udgivet: (2018)

The economic, social and environmental implications of heritage tourism: Evidence from Bangladesh
af: Islam, Md. Karimul, et al.
Udgivet: (2024)

An interactive knowledge based recommender system for tourism
af: Ahmed, Wakil, et al.
Udgivet: (2017)

Tourism in Nepal: a study on tourists’ perception
af: Pokharel, Nanshu
Udgivet: (2023)

The benefits and risks of developing tourism in ethnic minority habitats
af: Islam, Dr Mohammad Shahidul, et al.
Udgivet: (2023)

Introduction to Hospitality Management
af: Walker, John R.

Sancharan: Sustainable tourism in Sonadia island
af: Bin Masud, Md. Ferdous
Udgivet: (2024)

World of Culinary Supervision, Training, and Management, The
af: Chesser, Jerald W.; Cullen, Noel C.

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
af: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
af: Acevedo Mejia, Sebastian
Udgivet: (2017)

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
af: Lundberg, Craig C.; Young, Cheri A.

Introduction to Foodservice
af: June Payne-Palacio, Monica Theis

Introduction to Hospitality
af: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
af: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
af: Mary B. Gregoire

Restaurant Food Service Equipment
af: John A. Drysdale

Organizational Behavior for the Hospitality Industry
af: Florence Berger, Judi Brownell

Of spiritual and natural: Revitalizing the religious and natural tourism in Sitakunda through Architecture and landscape
af: Mahmud, Tarannum
Udgivet: (2022)

Rejuvenating the flowing sanctity of Panatirtha : enhancing the natural and cultural tourism of Panatirtha, Tahirpur through architectural and planning intervention
af: Nitu, Upama Das
Udgivet: (2024)

The Effects of surf excel packaging on consumer perception
af: Priyanka, Fahima Mannan
Udgivet: (2023)

Crafting a graduation pathway for the ultra-poor: Lessons and evidence from a BRAC program
af: Matin, Imran, et al.
Udgivet: (2022)

Experiencing the waterscapes: a tourist resort
af: Hakim, Muntasir
Udgivet: (2018)