Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.
第一著者: | Nafi, Syed Zarif |
---|---|
その他の著者: | Islam, Dr. Md. Asadul |
フォーマット: | Internship report |
言語: | English |
出版事項: |
Brac University
2023
|
主題: | |
オンライン・アクセス: | http://hdl.handle.net/10361/17728 |
類似資料
-
Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
著者:: Barua, Dipro
出版事項: (2023) -
Foodpanda's capitalization of the market during the pandemic
著者:: Mustafa, Apurba
出版事項: (2021) -
Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
著者:: Khan, Md. Samiul Azam
出版事項: (2024) -
Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda
著者:: Sharika, Nishat Tasnim
出版事項: (2024) -
Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
著者:: Hassan, Mainuddin
出版事項: (2018)