Potential phytochemicals and dietary components for the prevention and treatment of skin cancer: A review
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
Brac University
2023
|
| Ämnen: | |
| Länkar: | http://hdl.handle.net/10361/17723 |