Prevalence of Salmonella spp. in Vegetables: A Review Paper
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
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Brac University
2022
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| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/17199 |
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10361-171992022-09-12T21:01:35Z Prevalence of Salmonella spp. in Vegetables: A Review Paper Nudar, Mashiyat Mahboob, Sudipta Haque, Dr. Fahim Kabir Monjurul Department of Mathematics and Natural Sciences, Brac University Salmonella spp. Prevalence Vegetables Salmonella. Food--Microbiology. Vegetables--microbiology. This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2022. Catalogued from PDF version of thesis. Includes bibliographical references (pages 33-37). A number of studies have found a link between salmonellosis outbreaks and the eating of raw vegetables. This study is a literature evaluation on the prevalence of Salmonella spp. in fresh vegetables that was conducted using accessible resources without regard to geography. The prevalence of Salmonella spp. in vegetables, the Salmonella spp. serotype, the nation, the year, the total collected samples, and the number of positive samples were retrieved from relevant studies on the prevalence of Salmonella spp. in vegetables published between 2016 and 2021. SPSS version 25 was used to analyze all of the data. In twelve countries, raw, fresh, RTE vegetable samples were tested. Salmonella spp. was found in lettuce, cucumbers, and tomatoes, among other places. In the primary inquiry, the average prevalence of lettuce, cucumber, and tomatoes was 28.69 percent, 8.54 percent, and 7.88 percent, respectively. These findings suggest that Salmonella spp. can be found in raw or minimally processed vegetables, resulting in direct infection of consumers or cross-contamination of other items. Consumers may be exposed to a serious health risk as a result of these infected vegetables. Mashiyat Nudar Sudipta Mahboob B. Microbiology 2022-09-12T06:10:28Z 2022-09-12T06:10:28Z 2022 2022-03 Thesis ID: 16326008 ID: 16226001 http://hdl.handle.net/10361/17199 Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 37 Pages application/pdf Brac University |
| institution |
Brac University |
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Institutional Repository |
| topic |
Salmonella spp. Prevalence Vegetables Salmonella. Food--Microbiology. Vegetables--microbiology. |
| spellingShingle |
Salmonella spp. Prevalence Vegetables Salmonella. Food--Microbiology. Vegetables--microbiology. Nudar, Mashiyat Mahboob, Sudipta Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| description |
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2022. |
| author2 |
Haque, Dr. Fahim Kabir Monjurul |
| author_facet |
Haque, Dr. Fahim Kabir Monjurul Nudar, Mashiyat Mahboob, Sudipta |
| format |
Thesis |
| author |
Nudar, Mashiyat Mahboob, Sudipta |
| author_sort |
Nudar, Mashiyat |
| title |
Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| title_short |
Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| title_full |
Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| title_fullStr |
Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| title_full_unstemmed |
Prevalence of Salmonella spp. in Vegetables: A Review Paper |
| title_sort |
prevalence of salmonella spp. in vegetables: a review paper |
| publisher |
Brac University |
| publishDate |
2022 |
| url |
http://hdl.handle.net/10361/17199 |
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AT nudarmashiyat prevalenceofsalmonellasppinvegetablesareviewpaper AT mahboobsudipta prevalenceofsalmonellasppinvegetablesareviewpaper |
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