A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.
| Главные авторы: | , |
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| Формат: | Диссертация |
| Язык: | en_US |
| Опубликовано: |
Brac University
2022
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| Online-ссылка: | http://hdl.handle.net/10361/17132 |