A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.
| 主要な著者: | , |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | en_US |
| 出版事項: |
Brac University
2022
|
| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/17132 |