A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.
| मुख्य लेखकों: | , |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | en_US |
| प्रकाशित: |
Brac University
2022
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/17132 |