A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

書目詳細資料
Main Authors:	Baidya, Sangita, Rahman, Tasmia
其他作者:	Ahmed, Akash
格式:	Thesis
語言:	en_US
出版:	Brac University 2022
主題:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
在線閱讀:	http://hdl.handle.net/10361/17132

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