A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Chi tiết về thư mục
Những tác giả chính:	Baidya, Sangita, Rahman, Tasmia
Tác giả khác:	Ahmed, Akash
Định dạng:	Luận văn
Ngôn ngữ:	en_US
Được phát hành:	Brac University 2022
Những chủ đề:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Truy cập trực tuyến:	http://hdl.handle.net/10361/17132

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