A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Detaylı Bibliyografya
Asıl Yazarlar:	Baidya, Sangita, Rahman, Tasmia
Diğer Yazarlar:	Ahmed, Akash
Materyal Türü:	Tez
Dil:	en_US
Baskı/Yayın Bilgisi:	Brac University 2022
Konular:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Online Erişim:	http://hdl.handle.net/10361/17132

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