A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Bibliografske podrobnosti
Main Authors:	Baidya, Sangita, Rahman, Tasmia
Drugi avtorji:	Ahmed, Akash
Format:	Thesis
Jezik:	en_US
Izdano:	Brac University 2022
Teme:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Online dostop:	http://hdl.handle.net/10361/17132

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