A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Библиографические подробности
Главные авторы:	Baidya, Sangita, Rahman, Tasmia
Другие авторы:	Ahmed, Akash
Формат:	Диссертация
Язык:	en_US
Опубликовано:	Brac University 2022
Предметы:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Online-ссылка:	http://hdl.handle.net/10361/17132

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