A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Opis bibliograficzny
Główni autorzy:	Baidya, Sangita, Rahman, Tasmia
Kolejni autorzy:	Ahmed, Akash
Format:	Praca dyplomowa
Język:	en_US
Wydane:	Brac University 2022
Hasła przedmiotowe:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Dostęp online:	http://hdl.handle.net/10361/17132

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