A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

書誌詳細
主要な著者:	Baidya, Sangita, Rahman, Tasmia
その他の著者:	Ahmed, Akash
フォーマット:	学位論文
言語:	en_US
出版事項:	Brac University 2022
主題:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
オンライン･アクセス:	http://hdl.handle.net/10361/17132

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