A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Մատենագիտական մանրամասներ
Հիմնական հեղինակներ:	Baidya, Sangita, Rahman, Tasmia
Այլ հեղինակներ:	Ahmed, Akash
Ձևաչափ:	Թեզիս
Լեզու:	en_US
Հրապարակվել է:	Brac University 2022
Խորագրեր:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Առցանց հասանելիություն:	http://hdl.handle.net/10361/17132

Նմանատիպ նյութեր

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
: Islam, Pavel
Հրապարակվել է: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Հրապարակվել է: (2011)

Quantitative analysis of cadmium in food coloring agents
: Aziz, S. M. Shahidul
Հրապարակվել է: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
: Nur, Sanjida
Հրապարակվել է: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
: Nayan, H.M. Afazuddin
Հրապարակվել է: (2021)

Food microbiology protocols /
Հրապարակվել է: (2001)

Modern food microbiology /
: Jay, James M. (James Monroe), 1927-
Հրապարակվել է: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
: Asma Binte Afzal
Հրապարակվել է: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
: Tasnim, Nishat
Հրապարակվել է: (2023)

Microbiology of frozen foods /
Հրապարակվել է: (1985)

Essentials of food microbiology /
: Garbutt, J. H.
Հրապարակվել է: (1997)

Food microbiology : fundamentals and frontiers /
Հրապարակվել է: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
: Tabassum, Fatima
Հրապարակվել է: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
: Syeed, Shabnam
Հրապարակվել է: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
: Sultana, Salma
Հրապարակվել է: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
: Hasan, Trina
Հրապարակվել է: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
: Nudar, Mashiyat, և այլն
Հրապարակվել է: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
: Tishan, Salman Habib, և այլն
Հրապարակվել է: (2024)

Food, economics, and health
: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
: Lappé, Frances Moore
Հրապարակվել է: (1977)

Food first /
: Lappé, Frances Moore
Հրապարակվել է: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Հրապարակվել է: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
: Ahmed, Tahmeed, և այլն
Հրապարակվել է: (2017)

No useless mouth :
: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
: Khan, Md. Samiul Azam
Հրապարակվել է: (2024)

The state of food security in Bangladesh : an econometric analysis
: Akhter, Yesmin, և այլն
Հրապարակվել է: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
: Sadek, Jehad
Հրապարակվել է: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Հրապարակվել է: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
: Shatil, Tanvir, և այլն
Հրապարակվել է: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
: Mridha, Malay, և այլն
Հրապարակվել է: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
: Nasreen, Sharifa, և այլն
Հրապարակվել է: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
: Rafa, Faiza Nuren
Հրապարակվել է: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
: Rahman, Labib
Հրապարակվել է: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
: Khatun, Masuma, և այլն
Հրապարակվել է: (2019)

Food aid and human security /
Հրապարակվել է: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
: Zaman, Afsana, և այլն
Հրապարակվել է: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
: Mashraf, Chowdhury Zerif, և այլն
Հրապարակվել է: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
: Banik, Aditya, և այլն
Հրապարակվել է: (2024)