A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

ग्रंथसूची विवरण
मुख्य लेखकों:	Baidya, Sangita, Rahman, Tasmia
अन्य लेखक:	Ahmed, Akash
स्वरूप:	थीसिस
भाषा:	en_US
प्रकाशित:	Brac University 2022
विषय:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/17132

समान संसाधन

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
द्वारा: Islam, Pavel
प्रकाशित: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
प्रकाशित: (2011)

Quantitative analysis of cadmium in food coloring agents
द्वारा: Aziz, S. M. Shahidul
प्रकाशित: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
द्वारा: Nur, Sanjida
प्रकाशित: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
द्वारा: Nayan, H.M. Afazuddin
प्रकाशित: (2021)

Food microbiology protocols /
प्रकाशित: (2001)

Modern food microbiology /
द्वारा: Jay, James M. (James Monroe), 1927-
प्रकाशित: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
द्वारा: Asma Binte Afzal
प्रकाशित: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
द्वारा: Tasnim, Nishat
प्रकाशित: (2023)

Microbiology of frozen foods /
प्रकाशित: (1985)

Essentials of food microbiology /
द्वारा: Garbutt, J. H.
प्रकाशित: (1997)

Food microbiology : fundamentals and frontiers /
प्रकाशित: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
द्वारा: Tabassum, Fatima
प्रकाशित: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
द्वारा: Syeed, Shabnam
प्रकाशित: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
द्वारा: Sultana, Salma
प्रकाशित: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
द्वारा: Hasan, Trina
प्रकाशित: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
द्वारा: Nudar, Mashiyat, और अन्य
प्रकाशित: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
द्वारा: Tishan, Salman Habib, और अन्य
प्रकाशित: (2024)

Food, economics, and health
द्वारा: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
द्वारा: Lappé, Frances Moore
प्रकाशित: (1977)

Food first /
द्वारा: Lappé, Frances Moore
प्रकाशित: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
प्रकाशित: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
द्वारा: Ahmed, Tahmeed, और अन्य
प्रकाशित: (2017)

No useless mouth :
द्वारा: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
द्वारा: Khan, Md. Samiul Azam
प्रकाशित: (2024)

The state of food security in Bangladesh : an econometric analysis
द्वारा: Akhter, Yesmin, और अन्य
प्रकाशित: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
द्वारा: Sadek, Jehad
प्रकाशित: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
प्रकाशित: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
द्वारा: Shatil, Tanvir, और अन्य
प्रकाशित: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
द्वारा: Mridha, Malay, और अन्य
प्रकाशित: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
द्वारा: Nasreen, Sharifa, और अन्य
प्रकाशित: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
द्वारा: Rafa, Faiza Nuren
प्रकाशित: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
द्वारा: Rahman, Labib
प्रकाशित: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
द्वारा: Khatun, Masuma, और अन्य
प्रकाशित: (2019)

Food aid and human security /
प्रकाशित: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
द्वारा: Zaman, Afsana, और अन्य
प्रकाशित: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
द्वारा: Mashraf, Chowdhury Zerif, और अन्य
प्रकाशित: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
द्वारा: Banik, Aditya, और अन्य
प्रकाशित: (2024)