A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Baidya, Sangita, Rahman, Tasmia
Rannpháirtithe:	Ahmed, Akash
Formáid:	Tráchtas
Teanga:	en_US
Foilsithe / Cruthaithe:	Brac University 2022
Ábhair:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Rochtain ar líne:	http://hdl.handle.net/10361/17132

Míreanna comhchosúla

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
de réir: Islam, Pavel
Foilsithe / Cruthaithe: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Foilsithe / Cruthaithe: (2011)

Quantitative analysis of cadmium in food coloring agents
de réir: Aziz, S. M. Shahidul
Foilsithe / Cruthaithe: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
de réir: Nur, Sanjida
Foilsithe / Cruthaithe: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
de réir: Nayan, H.M. Afazuddin
Foilsithe / Cruthaithe: (2021)

Food microbiology protocols /
Foilsithe / Cruthaithe: (2001)

Modern food microbiology /
de réir: Jay, James M. (James Monroe), 1927-
Foilsithe / Cruthaithe: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
de réir: Asma Binte Afzal
Foilsithe / Cruthaithe: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
de réir: Tasnim, Nishat
Foilsithe / Cruthaithe: (2023)

Microbiology of frozen foods /
Foilsithe / Cruthaithe: (1985)

Essentials of food microbiology /
de réir: Garbutt, J. H.
Foilsithe / Cruthaithe: (1997)

Food microbiology : fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
de réir: Tabassum, Fatima
Foilsithe / Cruthaithe: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
de réir: Syeed, Shabnam
Foilsithe / Cruthaithe: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
de réir: Sultana, Salma
Foilsithe / Cruthaithe: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
de réir: Hasan, Trina
Foilsithe / Cruthaithe: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
de réir: Nudar, Mashiyat, et al.
Foilsithe / Cruthaithe: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
de réir: Tishan, Salman Habib, et al.
Foilsithe / Cruthaithe: (2024)

Food, economics, and health
de réir: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1977)

Food first /
de réir: Lappé, Frances Moore
Foilsithe / Cruthaithe: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Foilsithe / Cruthaithe: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
de réir: Ahmed, Tahmeed, et al.
Foilsithe / Cruthaithe: (2017)

No useless mouth :
de réir: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
de réir: Khan, Md. Samiul Azam
Foilsithe / Cruthaithe: (2024)

The state of food security in Bangladesh : an econometric analysis
de réir: Akhter, Yesmin, et al.
Foilsithe / Cruthaithe: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
de réir: Sadek, Jehad
Foilsithe / Cruthaithe: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Foilsithe / Cruthaithe: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
de réir: Shatil, Tanvir, et al.
Foilsithe / Cruthaithe: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
de réir: Mridha, Malay, et al.
Foilsithe / Cruthaithe: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
de réir: Nasreen, Sharifa, et al.
Foilsithe / Cruthaithe: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
de réir: Rafa, Faiza Nuren
Foilsithe / Cruthaithe: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
de réir: Rahman, Labib
Foilsithe / Cruthaithe: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
de réir: Khatun, Masuma, et al.
Foilsithe / Cruthaithe: (2019)

Food aid and human security /
Foilsithe / Cruthaithe: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
de réir: Zaman, Afsana, et al.
Foilsithe / Cruthaithe: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
de réir: Mashraf, Chowdhury Zerif, et al.
Foilsithe / Cruthaithe: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
de réir: Banik, Aditya, et al.
Foilsithe / Cruthaithe: (2024)