A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Bibliografiset tiedot
Päätekijät:	Baidya, Sangita, Rahman, Tasmia
Muut tekijät:	Ahmed, Akash
Aineistotyyppi:	Opinnäyte
Kieli:	en_US
Julkaistu:	Brac University 2022
Aiheet:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Linkit:	http://hdl.handle.net/10361/17132

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