A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Baidya, Sangita, Rahman, Tasmia
Άλλοι συγγραφείς:	Ahmed, Akash
Μορφή:	Thesis
Γλώσσα:	en_US
Έκδοση:	Brac University 2022
Θέματα:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Διαθέσιμο Online:	http://hdl.handle.net/10361/17132

Παρόμοια τεκμήρια

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
ανά: Islam, Pavel
Έκδοση: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Έκδοση: (2011)

Quantitative analysis of cadmium in food coloring agents
ανά: Aziz, S. M. Shahidul
Έκδοση: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
ανά: Nur, Sanjida
Έκδοση: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
ανά: Nayan, H.M. Afazuddin
Έκδοση: (2021)

Food microbiology protocols /
Έκδοση: (2001)

Modern food microbiology /
ανά: Jay, James M. (James Monroe), 1927-
Έκδοση: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
ανά: Asma Binte Afzal
Έκδοση: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
ανά: Tasnim, Nishat
Έκδοση: (2023)

Microbiology of frozen foods /
Έκδοση: (1985)

Essentials of food microbiology /
ανά: Garbutt, J. H.
Έκδοση: (1997)

Food microbiology : fundamentals and frontiers /
Έκδοση: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
ανά: Tabassum, Fatima
Έκδοση: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
ανά: Syeed, Shabnam
Έκδοση: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
ανά: Sultana, Salma
Έκδοση: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
ανά: Hasan, Trina
Έκδοση: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
ανά: Nudar, Mashiyat, κ.ά.
Έκδοση: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
ανά: Tishan, Salman Habib, κ.ά.
Έκδοση: (2024)

Food, economics, and health
ανά: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
ανά: Lappé, Frances Moore
Έκδοση: (1977)

Food first /
ανά: Lappé, Frances Moore
Έκδοση: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Έκδοση: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
ανά: Ahmed, Tahmeed, κ.ά.
Έκδοση: (2017)

No useless mouth :
ανά: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
ανά: Khan, Md. Samiul Azam
Έκδοση: (2024)

The state of food security in Bangladesh : an econometric analysis
ανά: Akhter, Yesmin, κ.ά.
Έκδοση: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
ανά: Sadek, Jehad
Έκδοση: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Έκδοση: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
ανά: Shatil, Tanvir, κ.ά.
Έκδοση: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
ανά: Mridha, Malay, κ.ά.
Έκδοση: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
ανά: Nasreen, Sharifa, κ.ά.
Έκδοση: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
ανά: Rafa, Faiza Nuren
Έκδοση: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
ανά: Rahman, Labib
Έκδοση: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
ανά: Khatun, Masuma, κ.ά.
Έκδοση: (2019)

Food aid and human security /
Έκδοση: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
ανά: Zaman, Afsana, κ.ά.
Έκδοση: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
ανά: Mashraf, Chowdhury Zerif, κ.ά.
Έκδοση: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
ανά: Banik, Aditya, κ.ά.
Έκδοση: (2024)