A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Bibliografiske detaljer
Main Authors:	Baidya, Sangita, Rahman, Tasmia
Andre forfattere:	Ahmed, Akash
Format:	Thesis
Sprog:	en_US
Udgivet:	Brac University 2022
Fag:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Online adgang:	http://hdl.handle.net/10361/17132

Lignende værker

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
af: Islam, Pavel
Udgivet: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Udgivet: (2011)

Quantitative analysis of cadmium in food coloring agents
af: Aziz, S. M. Shahidul
Udgivet: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
af: Nur, Sanjida
Udgivet: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
af: Nayan, H.M. Afazuddin
Udgivet: (2021)

Food microbiology protocols /
Udgivet: (2001)

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
af: Asma Binte Afzal
Udgivet: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
af: Tasnim, Nishat
Udgivet: (2023)

Microbiology of frozen foods /
Udgivet: (1985)

Essentials of food microbiology /
af: Garbutt, J. H.
Udgivet: (1997)

Food microbiology : fundamentals and frontiers /
Udgivet: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
af: Tabassum, Fatima
Udgivet: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
af: Syeed, Shabnam
Udgivet: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
af: Sultana, Salma
Udgivet: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
af: Hasan, Trina
Udgivet: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
af: Nudar, Mashiyat, et al.
Udgivet: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
af: Tishan, Salman Habib, et al.
Udgivet: (2024)

Food, economics, and health
af: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
af: Lappé, Frances Moore
Udgivet: (1977)

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Udgivet: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
af: Ahmed, Tahmeed, et al.
Udgivet: (2017)

No useless mouth :
af: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
af: Khan, Md. Samiul Azam
Udgivet: (2024)

The state of food security in Bangladesh : an econometric analysis
af: Akhter, Yesmin, et al.
Udgivet: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
af: Sadek, Jehad
Udgivet: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Udgivet: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
af: Shatil, Tanvir, et al.
Udgivet: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
af: Mridha, Malay, et al.
Udgivet: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
af: Nasreen, Sharifa, et al.
Udgivet: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
af: Rafa, Faiza Nuren
Udgivet: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
af: Rahman, Labib
Udgivet: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
af: Khatun, Masuma, et al.
Udgivet: (2019)

Food aid and human security /
Udgivet: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
af: Zaman, Afsana, et al.
Udgivet: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
af: Mashraf, Chowdhury Zerif, et al.
Udgivet: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
af: Banik, Aditya, et al.
Udgivet: (2024)