A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Manylion Llyfryddiaeth
Prif Awduron:	Baidya, Sangita, Rahman, Tasmia
Awduron Eraill:	Ahmed, Akash
Fformat:	Traethawd Ymchwil
Iaith:	en_US
Cyhoeddwyd:	Brac University 2022
Pynciau:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Mynediad Ar-lein:	http://hdl.handle.net/10361/17132

Eitemau Tebyg

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
gan: Islam, Pavel
Cyhoeddwyd: (2024)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Cyhoeddwyd: (2011)

Quantitative analysis of cadmium in food coloring agents
gan: Aziz, S. M. Shahidul
Cyhoeddwyd: (2021)

Microbial contamination of drinking water and community water in Bangladesh : a review
gan: Nur, Sanjida
Cyhoeddwyd: (2024)

Opportunity in ready to eat food products market during the outbreak of Corona Virus in Bangladesh
gan: Nayan, H.M. Afazuddin
Cyhoeddwyd: (2021)

Food microbiology protocols /
Cyhoeddwyd: (2001)

Modern food microbiology /
gan: Jay, James M. (James Monroe), 1927-
Cyhoeddwyd: (2005)

Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
gan: Asma Binte Afzal
Cyhoeddwyd: (2014)

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
gan: Tasnim, Nishat
Cyhoeddwyd: (2023)

Microbiology of frozen foods /
Cyhoeddwyd: (1985)

Essentials of food microbiology /
gan: Garbutt, J. H.
Cyhoeddwyd: (1997)

Food microbiology : fundamentals and frontiers /
Cyhoeddwyd: (2013)

Food price policy in an era of market instability :

Toxicological risk of consuming melamine contaminated food products in human body & its detection techniques
gan: Tabassum, Fatima
Cyhoeddwyd: (2018)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
gan: Syeed, Shabnam
Cyhoeddwyd: (2018)

Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
gan: Sultana, Salma
Cyhoeddwyd: (2017)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
gan: Hasan, Trina
Cyhoeddwyd: (2014)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
gan: Nudar, Mashiyat, et al.
Cyhoeddwyd: (2022)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
gan: Tishan, Salman Habib, et al.
Cyhoeddwyd: (2024)

Food, economics, and health
gan: Bhargava, Alok

Food security

Food first : beyond the myth of scarcity /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1977)

Food first /
gan: Lappé, Frances Moore
Cyhoeddwyd: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Cyhoeddwyd: (2001)

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh
gan: Ahmed, Tahmeed, et al.
Cyhoeddwyd: (2017)

No useless mouth :
gan: Herrmann, Rachel B.

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
gan: Khan, Md. Samiul Azam
Cyhoeddwyd: (2024)

The state of food security in Bangladesh : an econometric analysis
gan: Akhter, Yesmin, et al.
Cyhoeddwyd: (2013)

Food patrons contribution on online food and restaurant business of Bangladesh
gan: Sadek, Jehad
Cyhoeddwyd: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Cyhoeddwyd: (2004)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
gan: Shatil, Tanvir, et al.
Cyhoeddwyd: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
gan: Mridha, Malay, et al.
Cyhoeddwyd: (2022)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
gan: Nasreen, Sharifa, et al.
Cyhoeddwyd: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
gan: Rafa, Faiza Nuren
Cyhoeddwyd: (2022)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
gan: Rahman, Labib
Cyhoeddwyd: (2024)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
gan: Khatun, Masuma, et al.
Cyhoeddwyd: (2019)

Food aid and human security /
Cyhoeddwyd: (2000)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
gan: Zaman, Afsana, et al.
Cyhoeddwyd: (2024)

FoodieCal: a convolutional neural network based food detection and calorie estimation system
gan: Mashraf, Chowdhury Zerif, et al.
Cyhoeddwyd: (2021)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
gan: Banik, Aditya, et al.
Cyhoeddwyd: (2024)