A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Dades bibliogràfiques
Autors principals:	Baidya, Sangita, Rahman, Tasmia
Altres autors:	Ahmed, Akash
Format:	Thesis
Idioma:	en_US
Publicat:	Brac University 2022
Matèries:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Accés en línia:	http://hdl.handle.net/10361/17132

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