APA (7. basım) Alıntı

Baidya, S., Rahman, T., & Ahmed, A. (2022). A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk. Brac University.

Chicago Style (17. basım) Atıf

Baidya, Sangita, Tasmia Rahman, ve Akash Ahmed. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.

MLA (8th ed.) Atıf

Baidya, Sangita, et al. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.