Baidya, S., Rahman, T., & Ahmed, A. (2022). A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk. Brac University.
Chicago Style (17th ed.) CitationBaidya, Sangita, Tasmia Rahman, and Akash Ahmed. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
MLA citiranjeBaidya, Sangita, et al. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
Opozorilo: Ti citati niso vedno 100% točni.