Baidya, S., Rahman, T., & Ahmed, A. (2022). A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk. Brac University.
Цитирование в стиле Чикаго (17-е изд.)Baidya, Sangita, Tasmia Rahman, и Akash Ahmed. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
Цитирование MLA (8-е изд.)Baidya, Sangita, et al. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.