Baidya, S., Rahman, T., & Ahmed, A. (2022). A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk. Brac University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBaidya, Sangita, Tasmia Rahman, और Akash Ahmed. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
एमएलए (8वां संस्करण) प्रशस्ति पत्रBaidya, Sangita, et al. A Review on the Prevalence and Detection of Bacterial Contamination in Common Food and Associated Health Risk. Brac University, 2022.
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