Mothers’ education and the effectiveness of nutrition programmes: Evidence from a matched cross-sectional study in rural Bangladesh
This article was published in The Journal of Development Effectiveness [ © 2020 Rights managed by Taylor & Francis] and the definite version is available at: https://doi.org/10.1080/19439342.2020.1828998. The Journal's website is at: https://www.tandfonline.com/doi/full/10.1080/19439342.202...
Autori principali: | de Hoop, Thomas, Fallon, Shelby, Yunus, Fakir Md, Munrat, Sabeth, Jolly, Saira Parveen, Sehrin, Farzana, Aktar, Bachera, A Ghani, Ruhina Binta, Sennett, Joshua |
---|---|
Natura: | Journal Article |
Lingua: | en_US |
Pubblicazione: |
Taylor & Francis
2022
|
Soggetti: | |
Accesso online: | http://hdl.handle.net/10361/16651 https://doi.org/10.1080/19439342.2020.1828998 |
Documenti analoghi
-
Role of credit in food security and dietary diversity in Bangladesh
di: Bidisha, Sayema Haque, et al.
Pubblicazione: (2018) -
Food consumption pattern and dietary diversity
di: Jalal, Chowdhury SB, et al.
Pubblicazione: (2019) -
Dietary practices of men in Bangladesh: Evidence from the National Nutrition Surveillance
di: Mridha, Malay, et al.
Pubblicazione: (2022) -
Factors associated with nutritional status and dietary practices of Bangladeshi adolescents in early pregnancy
di: Mridha, Malay K., et al.
Pubblicazione: (2022) -
Potential phytochemicals and dietary components for the prevention and treatment of skin cancer: A review
di: Muntaha, Habibatul
Pubblicazione: (2023)