Supplementation with fortified lipid-based and blended complementary foods has variable impact on body composition among Rural Bangladeshi children: A cluster-randomized controlled trial

This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/...

詳細記述

書誌詳細
主要な著者: Shaikh, Saijuddin, Campbell, Rebecca K, Mehra, Sucheta, Kabir, Alamgir, Schulze, Kerry J, Wu, Lee, Ali, Hasmot, Shamim, Abu Ahmed, West, Keith P, Christian, Parul
その他の著者: Brac James P. Grant School of Public Health
フォーマット: Journal Article
言語:en_US
出版事項: Oxford Academic 2022
主題:
オンライン・アクセス:http://hdl.handle.net/10361/16586
https://doi.org/10.1093/jn/nxaa061