Supplementation with fortified lipid-based and blended complementary foods has variable impact on body composition among Rural Bangladeshi children: A cluster-randomized controlled trial
This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/...
| Auteurs principaux: | , , , , , , , , , |
|---|---|
| Autres auteurs: | |
| Format: | Journal Article |
| Langue: | en_US |
| Publié: |
Oxford Academic
2022
|
| Sujets: | |
| Accès en ligne: | http://hdl.handle.net/10361/16586 https://doi.org/10.1093/jn/nxaa061 |
| Résumé: | This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative
Commons Attribution License (http://creativecommons.org/licenses/by/4.0/),] and the definite version is available at: https://doi.org/10.1093/jn/nxaa061 The Journal's website is at: https://academic.oup.com/jn/article/150/7/1924/5815134 |
|---|