Supplementation with fortified lipid-based and blended complementary foods has variable impact on body composition among Rural Bangladeshi children: A cluster-randomized controlled trial
This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/...
| Egile Nagusiak: | , , , , , , , , , |
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| Beste egile batzuk: | |
| Formatua: | Journal Article |
| Hizkuntza: | en_US |
| Argitaratua: |
Oxford Academic
2022
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| Sarrera elektronikoa: | http://hdl.handle.net/10361/16586 https://doi.org/10.1093/jn/nxaa061 |
| Gaia: | This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative
Commons Attribution License (http://creativecommons.org/licenses/by/4.0/),] and the definite version is available at: https://doi.org/10.1093/jn/nxaa061 The Journal's website is at: https://academic.oup.com/jn/article/150/7/1924/5815134 |
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