Supplementation with fortified lipid-based and blended complementary foods has variable impact on body composition among Rural Bangladeshi children: A cluster-randomized controlled trial

Supplementation with fortified lipid-based and blended complementary foods has variable impact on body composition among Rural Bangladeshi children: A cluster-randomized controlled trial

This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/...

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Bibliografiske detaljer
Main Authors: Shaikh, Saijuddin, Campbell, Rebecca K, Mehra, Sucheta, Kabir, Alamgir, Schulze, Kerry J, Wu, Lee, Ali, Hasmot, Shamim, Abu Ahmed, West, Keith P, Christian, Parul
Andre forfattere: Brac James P. Grant School of Public Health
Format: Journal Article
Sprog:en_US
Udgivet: Oxford Academic 2022
Fag:
Childhood
Complementary feeding
Fat-free mass
Fat mass
Bangladesh
Online adgang:http://hdl.handle.net/10361/16586
https://doi.org/10.1093/jn/nxaa061
Beskrivelse
Summary:This article was published in the Journal of Nutrition by Oxford Academic [ Copyright C The Author(s) on behalf of the American Society for Nutrition 2020. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/),] and the definite version is available at: https://doi.org/10.1093/jn/nxaa061 The Journal's website is at: https://academic.oup.com/jn/article/150/7/1924/5815134

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