In vitro antibacterial activity of ethanol, methanol and water extracts of persimmon fruit (diospyros peregrine) against some multi-drug resistant human pathogens
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2010
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| Format: | Abschlussarbeit |
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BRAC University
2012
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| Online Zugang: | http://hdl.handle.net/10361/1656 |