In vitro antibacterial activity of ethanol, methanol and water extracts of persimmon fruit (diospyros peregrine) against some multi-drug resistant human pathogens

In vitro antibacterial activity of ethanol, methanol and water extracts of persimmon fruit (diospyros peregrine) against some multi-drug resistant human pathogens

This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2010

Opis bibliograficzny
1. autor:	Nur-Un-Nabi
Kolejni autorzy:	Ahsan, Dr. Chowdhury Rafiqul
Format:	Praca dyplomowa
Wydane:	BRAC University 2012
Hasła przedmiotowe:	Biotechnology
Dostęp online:	http://hdl.handle.net/10361/1656

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