Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2011
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| フォーマット: | 学位論文 |
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BRAC University
2012
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| オンライン･アクセス: | http://hdl.handle.net/10361/1651 |