Characterization of an ethanol producing yeast isolate and optimization of ethanol fermentation

समान संसाधन

• Isolation and characterization of Saccharomyces cerevisiae for the production of ethanol from organic sources
  द्वारा: Rahman, Shafkat Shamim
  प्रकाशित: (2014)
• Isolation and characterization of yeast for bioethanol production, using sugarcane molasses
  द्वारा: Naser, Armanul
  प्रकाशित: (2014)
• Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium
  द्वारा: Rahman, Shafkat Shamim, और अन्य
  प्रकाशित: (2016)
• Ethanol production from kitchen waste by wild type yeast isolated from natural sources
  द्वारा: Chakraborty, Deepanwita
  प्रकाशित: (2021)
• Isolation of wild-type yeasts from natural sources for bioethanol production, their characterization and the effect of mineral salts on ethanol productivity in molasses
  द्वारा: Kamal, Wasif
  प्रकाशित: (2016)