Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)

This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/fu...

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Opis bibliograficzny
Główni autorzy: Mridha, Malay, Hossain, Mokbul, Dewey, Kathryn
Kolejni autorzy: Brac James P. Grant School of Public Health
Format: Journal Article
Wydane: Oxford Academic 2022
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Dostęp online:http://hdl.handle.net/10361/16491
https://doi.org/10.1093/cdn/nzz048.P11-088-19