Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/fu...
Main Authors: | Mridha, Malay, Hossain, Mokbul, Dewey, Kathryn |
---|---|
מחברים אחרים: | Brac James P. Grant School of Public Health |
פורמט: | Journal Article |
יצא לאור: |
Oxford Academic
2022
|
נושאים: | |
גישה מקוונת: | http://hdl.handle.net/10361/16491 https://doi.org/10.1093/cdn/nzz048.P11-088-19 |
פריטים דומים
-
Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
מאת: Rafa, Faiza Nuren
יצא לאור: (2022) -
Food consumption pattern and dietary diversity
מאת: Jalal, Chowdhury SB, et al.
יצא לאור: (2019) -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
יצא לאור: (2020) -
How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?
מאת: Haseen, Farhana, et al.
יצא לאור: (2022) -
Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results
מאת: Halder, Shantana R, et al.
יצא לאור: (2020)