Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)

This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/fu...

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Autors principals:	Mridha, Malay, Hossain, Mokbul, Dewey, Kathryn
Altres autors:	Brac James P. Grant School of Public Health
Format:	Journal Article
Publicat:	Oxford Academic 2022
Matèries:	Processed Food Food Consumption Children in Rural Bangladesh
Accés en línia:	http://hdl.handle.net/10361/16491 https://doi.org/10.1093/cdn/nzz048.P11-088-19

id	10361-16491
record_format	dspace
spelling	10361-164912022-03-30T08:24:56Z Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19) Mridha, Malay Hossain, Mokbul Dewey, Kathryn Brac James P. Grant School of Public Health Processed Food Food Consumption Children in Rural Bangladesh This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)] and the definite version is available at: https://doi.org/10.1093/cdn/nzz048.P11-088-19 The Journal's website is at: https://academic.oup.com/cdn/article/3/Supplement_1/nzz048.P11-088-19/5517396 Objectives Processed food intake is becoming common among children globally and may have harmful effects. We assessed processed food intake in rural Bangladeshi children at 36 mo of age. Methods We conducted a cluster-randomized controlled effectiveness trial (the Rang-Din Nutrition Study) in which women and children received different combinations of nutrient supplements (iron and folic acid and lipid based nutrient supplements for pregnant and postpartum women; lipid-based nutrient supplements and micronutrient powder for 6 to 24 months old children). We collected data on processed food intake during the follow-up assessment when the children were 36 months old, including intake of processed food in the past 24 h and past 7 d using a dietary recall questionnaire. We carried out descriptive analysis of the full sample (n = 3444). Results In the past 24 h, the percentage of children consumed different processed food was: any kind of biscuits (70%), any kind of chocolates or candy (39%), any kind of bread or bun (36%), any kind of Bombay mix (33%), any kind of sweets (28%), chips or crisps (21%), cake or pastry of any kind (21%) and fruit juice or fruit flavored juice (16%). In the past 7 d, the mean (SD) of these foods consumption was: any kind of biscuits 4.3(2.4) d, any kind of chocolates or candy 2.4(2.3) d, any kind of bread or bun 2.4(2.4) d, any kind of Bombay mix 1.7(1.9) d, any kind of sweets 1.6(1.7) d, chips or crisps 1.2(1.6) d, cake or pastry of any kind 1.2(1.8) and fruit juice or fruit flavored juice 0.9(1.6) d. In the past 24 h, the median expenditure for processed food for the index child was 0.18 USD. Conclusions Consumption of processed food among 36 mo-old children is very high in this setting. Further research is needed to understand the per capita energy intake from processed foods and the consequences of processed food consumption. Published 2022-03-30T08:21:46Z 2022-03-30T08:21:46Z 2019 2019-06-30 Journal Article Mridha, Malay & Hossain, Md & Dewey, Kathryn. (2019). Processed Food Consumption Among 36 Mo-old Children in Rural Bangladesh (P11-088-19). Current Developments in Nutrition. 3. 10.1093/cdn/nzz048.P11-088-19. http://hdl.handle.net/10361/16491 https://doi.org/10.1093/cdn/nzz048.P11-088-19 https://academic.oup.com/cdn/article/3/Supplement_1/nzz048.P11-088-19/5517396 Current Developments in Nutrition Oxford Academic
institution	Brac University
collection	Institutional Repository
topic	Processed Food Food Consumption Children in Rural Bangladesh
spellingShingle	Processed Food Food Consumption Children in Rural Bangladesh Mridha, Malay Hossain, Mokbul Dewey, Kathryn Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
description	This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)] and the definite version is available at: https://doi.org/10.1093/cdn/nzz048.P11-088-19 The Journal's website is at: https://academic.oup.com/cdn/article/3/Supplement_1/nzz048.P11-088-19/5517396
author2	Brac James P. Grant School of Public Health
author_facet	Brac James P. Grant School of Public Health Mridha, Malay Hossain, Mokbul Dewey, Kathryn
format	Journal Article
author	Mridha, Malay Hossain, Mokbul Dewey, Kathryn
author_sort	Mridha, Malay
title	Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
title_short	Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
title_full	Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
title_fullStr	Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
title_full_unstemmed	Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
title_sort	processed food consumption among 36 mo-old children in rural bangladesh (p11-088-19)
publisher	Oxford Academic
publishDate	2022
url	http://hdl.handle.net/10361/16491 https://doi.org/10.1093/cdn/nzz048.P11-088-19
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Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)

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