Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019. This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/fu...
| Автори: | , , |
|---|---|
| Інші автори: | |
| Формат: | Journal Article |
| Опубліковано: |
Oxford Academic
2022
|
| Предмети: | |
| Онлайн доступ: | http://hdl.handle.net/10361/16491 https://doi.org/10.1093/cdn/nzz048.P11-088-19 |
| Резюме: | This article was published in the Current Developments in Nutrition [Copyright © American Society for Nutrition 2019.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)] and the definite version is available at: https://doi.org/10.1093/cdn/nzz048.P11-088-19 The Journal's website is at: https://academic.oup.com/cdn/article/3/Supplement_1/nzz048.P11-088-19/5517396 |
|---|