Daily maternal lipid-based nutrient supplementation with 20 mg iron, compared with iron and folic acid with 60 mg iron, resulted in lower iron status in late pregnancy but not at 6 months postpartum in either the mothers or their infants in Bangladesh

Daily maternal lipid-based nutrient supplementation with 20 mg iron, compared with iron and folic acid with 60 mg iron, resulted in lower iron status in late pregnancy but not at 6 months postpartum in either the mothers or their infants in Bangladesh

This article was published in the Journal of Nutrition [© 2018 American Society for Nutrition. All rights reserved. ] and the definite version is available at: https://doi.org/10.1093/jn/nxy161 The Journal's website is at: https://academic.oup.com/jn/article/148/10/1615/5094778?login=false

Bibliographische Detailangaben
Hauptverfasser: Matias, Susana L, Mridha, Malay K, Young, Rebecca T, Hussain, Sohrab, Dewey, Kathryn G
Weitere Verfasser: Brac James P. Grant School of Public Health
Format: Journal Article
Sprache:en_US
Veröffentlicht: Oxford Academic 2022
Schlagworte:
Lipid-Based Nutrient Supplements
Iron and Folic Acid Supplements
Hemoglobin
Anemia
Iron Deficiency
Pregnant Women
Lactating Women
Infants
Bangladesh
Online Zugang:http://hdl.handle.net/10361/16434
https://doi.org/10.1093/jn/nxy161

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