APA (7e ed.) Bronvermelding

Podder, R., Khan, S. M., Tar’an, B., Tyler, R. T., Henry, C. J., Jalal, C., . . . Health, B. J. P. G. S. o. P. (2022). Sensory acceptability of iron-fortified red lentil (Lens culinaris Medik.) Dal. Institute of Food Technologists (IFT).

Chicago (17e ed.) Bronvermelding

Podder, Rajib, Shaan M. Khan, Bunyamin Tar’an, Robert T. Tyler, Carol J. Henry, Chowdhury Jalal, Phyllis J. Shand, Albert Vandenberg, en Brac James P. Grant School of Public Health. Sensory Acceptability of Iron-fortified Red Lentil (Lens Culinaris Medik.) Dal. Institute of Food Technologists (IFT), 2022.

MLA (8e ed.) Bronvermelding

Podder, Rajib, et al. Sensory Acceptability of Iron-fortified Red Lentil (Lens Culinaris Medik.) Dal. Institute of Food Technologists (IFT), 2022.