APA (7 ম সংস্করণ) উদ্ধৃতি

Podder, R., Khan, S. M., Tar’an, B., Tyler, R. T., Henry, C. J., Jalal, C., . . . Health, B. J. P. G. S. o. P. (2022). Sensory acceptability of iron-fortified red lentil (Lens culinaris Medik.) Dal. Institute of Food Technologists (IFT).

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Podder, Rajib, Shaan M. Khan, Bunyamin Tar’an, Robert T. Tyler, Carol J. Henry, Chowdhury Jalal, Phyllis J. Shand, Albert Vandenberg, এবং Brac James P. Grant School of Public Health. Sensory Acceptability of Iron-fortified Red Lentil (Lens Culinaris Medik.) Dal. Institute of Food Technologists (IFT), 2022.

M.L.A (8 ম সংস্করণ) উদ্ধৃতি

Podder, Rajib, et al. Sensory Acceptability of Iron-fortified Red Lentil (Lens Culinaris Medik.) Dal. Institute of Food Technologists (IFT), 2022.