Effects of food assistance: Evaluation of a food-for-training project in South Sudan

Effects of food assistance: Evaluation of a food-for-training project in South Sudan

This book chapter was published in the book named What works for Africa’s poorest?: Programmes and policies for the extreme poor

Библиографические подробности
Главный автор:	Sulaiman, Munshi
Формат:	Book chapter
Язык:	en_US
Опубликовано:	Practical Action Publishing 2022
Предметы:	Food assistance Incentive effects Crowding-out Household income South Sudan
Online-ссылка:	http://hdl.handle.net/10361/16237

Схожие документы

Factors affecting early grade educational attainment: Evidence from South Sudan
по: Raza, Wameq A, и др.
Опубликовано: (2022)

Impact of market oriented maize cash crop production on house-hold food security: Bangladesh perspective
по: Chowdhury, Jannat Adib
Опубликовано: (2017)

Food consumption pattern and dietary diversity
по: Jalal, Chowdhury SB, и др.
Опубликовано: (2019)

State of food security & nutrition in Bangladesh 2012
по: BRAC Institute of Global Health (BIGH)
Опубликовано: (2014)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: the field survey results
по: Halder, Shantana R, и др.
Опубликовано: (2020)

Food aid : the challenge and the opportunity /
по: Singer, H. W. (Hans Wolfgang), 1910-2006
Опубликовано: (1987)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
по: Rahman, Labib
Опубликовано: (2024)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Опубликовано: (2020)

Food price inflation may slow down poverty reduction
по: Adiba, Afsana, и др.
Опубликовано: (2022)

Role of credit in food security and dietary diversity in Bangladesh
по: Bidisha, Sayema Haque, и др.
Опубликовано: (2018)

The crowd in history : a study of popular disturbances in France and England, 1730-1848 /
по: Rudé, George
Опубликовано: (1964)

Changing food consumption patterns: implications for nutrition and livelihoods
по: Halder, Shantana R, и др.
Опубликовано: (2020)

Does involvement of women in BRAC influence sex bias in intra-household food distribution?
по: Roy, Rita Das, и др.
Опубликовано: (2019)

Evaluating the long-run impact of an innovative anti-poverty programme: Evidence using household panel data
по: Asadullah, M Niaz, и др.
Опубликовано: (2022)

Food aid reconsidered : assessing the impact on Third World countries /
Опубликовано: (1991)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: cluster analysis of household survey data
по: Halder, Shantana R, и др.
Опубликовано: (2020)

How sustainable are benefits from extension for smallholder farmers? Evidence from a randomized phase-out of the BRAC Program in Uganda
по: Fishman, Ram, и др.
Опубликовано: (2022)

Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status
по: Hyder, S.M. Ziauddin, и др.
Опубликовано: (2019)

Managing food price inflation in South Asia /
Опубликовано: (2010)

Food security

Food first /
по: Lappé, Frances Moore
Опубликовано: (1982)

Debt Relief and Leveraged Buy-Outs.
Опубликовано: (1988)

Economic and nutritional effects of food for relief work projects.
Опубликовано: (1978)

Food, economics, and health
по: Bhargava, Alok

Society from the inside out : anthropological perspectives on the South Asian household /
Опубликовано: (1989)

Food first : beyond the myth of scarcity /
по: Lappé, Frances Moore
Опубликовано: (1977)

Crowdmapping on the mitigation of sexual harassment
по: Hasan, Rezwana, и др.
Опубликовано: (2022)

How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?
по: Haseen, Farhana, и др.
Опубликовано: (2022)

Food patrons contribution on online food and restaurant business of Bangladesh
по: Sadek, Jehad
Опубликовано: (2024)

Food microbiology protocols /
Опубликовано: (2001)

Modern food microbiology /
по: Jay, James M. (James Monroe), 1927-
Опубликовано: (2005)

The value of food /
по: Fisher, Patty
Опубликовано: (1975)

Food microbiology : fundamentals and frontiers /
Опубликовано: (2013)

Food price policy in an era of market instability :

Agricultural extension and technology adoption for food security: Evidence from Uganda
по: Pan, Yao, и др.
Опубликовано: (2022)

Microbiology of frozen foods /
Опубликовано: (1985)

Essentials of food microbiology /
по: Garbutt, J. H.
Опубликовано: (1997)

Sanitation in food processing /
по: Troller, John A.
Опубликовано: (1993)

Canadian development assistance to Bangladesh : an independent study /
по: Ehrhardt, Roger, 1949-
Опубликовано: (1983)

Food aid and human security /
Опубликовано: (2000)