Effects of food assistance: Evaluation of a food-for-training project in South Sudan

Effects of food assistance: Evaluation of a food-for-training project in South Sudan

This book chapter was published in the book named What works for Africa’s poorest?: Programmes and policies for the extreme poor

Bibliografiske detaljer
Hovedforfatter:	Sulaiman, Munshi
Format:	Book chapter
Sprog:	en_US
Udgivet:	Practical Action Publishing 2022
Fag:	Food assistance Incentive effects Crowding-out Household income South Sudan
Online adgang:	http://hdl.handle.net/10361/16237

Lignende værker

Factors affecting early grade educational attainment: Evidence from South Sudan
af: Raza, Wameq A, et al.
Udgivet: (2022)

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Udgivet: (2017)

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Udgivet: (2019)

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Udgivet: (2020)

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Udgivet: (2024)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Udgivet: (2020)

Food price inflation may slow down poverty reduction
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Udgivet: (2022)

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Udgivet: (2019)

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Udgivet: (2022)

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Patterns and trends in food consumption in poor urban and rural households in Bangladesh: cluster analysis of household survey data
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Udgivet: (2020)

How sustainable are benefits from extension for smallholder farmers? Evidence from a randomized phase-out of the BRAC Program in Uganda
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Udgivet: (2022)

Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status
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Udgivet: (2019)

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