How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?
Despite some remarkable improvements in nutritional status, malnutrition in Bangladesh is still highly prevalent, especially among the poorest. A number of initiatives are taking place that address the food intake of the ultra-poor, either directly or indirectly. Challenging the Frontiers of Poverty...
Hlavní autoři: | Haseen, Farhana, Sulaiman, Munshi |
---|---|
Médium: | Working Paper |
Jazyk: | en_US |
Vydáno: |
BRAC Research and Evaluation Division and Aga Khan Foundation Canada
2022
|
Témata: | |
On-line přístup: | http://hdl.handle.net/10361/16196 |
Podobné jednotky
-
Changing food consumption patterns: implications for nutrition and livelihoods
Autor: Halder, Shantana R, a další
Vydáno: (2020) -
Food consumption pattern and dietary diversity
Autor: Jalal, Chowdhury SB, a další
Vydáno: (2019) -
Vulnerability of the rural poor to seasonal fluctuations in food consumption: findings from longitudinal data base
Autor: Haque, Karimul
Vydáno: (2019) -
Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
Autor: Rafa, Faiza Nuren
Vydáno: (2022) -
Food security and the ultra poor
Autor: Halder, Shantana R.
Vydáno: (2019)