How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?

How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries?

Despite some remarkable improvements in nutritional status, malnutrition in Bangladesh is still highly prevalent, especially among the poorest. A number of initiatives are taking place that address the food intake of the ultra-poor, either directly or indirectly. Challenging the Frontiers of Poverty...

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Autors principals:	Haseen, Farhana, Sulaiman, Munshi
Format:	Working Paper
Idioma:	en_US
Publicat:	BRAC Research and Evaluation Division and Aga Khan Foundation Canada 2022
Matèries:	Bangladesh Calorie consumption Food consumption Malnutrition Ultra-poor
Accés en línia:	http://hdl.handle.net/10361/16196

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