Haseen, F., & Sulaiman, M. (2022). How sustainable is the gain in food consumption of the CFPR/TUP beneficiaries? BRAC Research and Evaluation Division and Aga Khan Foundation Canada.
Cita Chicago Style (17a ed.)Haseen, Farhana, y Munshi Sulaiman. How Sustainable Is the Gain in Food Consumption of the CFPR/TUP Beneficiaries? BRAC Research and Evaluation Division and Aga Khan Foundation Canada, 2022.
Cita MLA (8a ed.)Haseen, Farhana, y Munshi Sulaiman. How Sustainable Is the Gain in Food Consumption of the CFPR/TUP Beneficiaries? BRAC Research and Evaluation Division and Aga Khan Foundation Canada, 2022.
Precaución: Estas citas no son 100% exactas.