Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2021.
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | en_US |
| Wydane: |
BRAC University
2021
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://hdl.handle.net/10361/15074 |
| id |
10361-15074 |
|---|---|
| record_format |
dspace |
| spelling |
10361-150742021-09-29T21:01:28Z Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. Shahanaz, Eshita Haque, Fahim Kabir Monjurul Department of Mathematics and Natural Sciences, Brac University Antibiotics Antibiotic Resistant Bacteria Hydroponically Mung bean sprouts This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2021. Catalogued from PDF version of thesis. Includes bibliographical references (pages 65-71). Antibiotics are used to prevent the growth of harmful bacteria that can cause plant disease or associate to human disease during the development of food crops. The goal of this study was to observe the effect of antibiotics on the organisms of mung bean sprouts, also if organisms residing into sprouts achieve antibiotic resistance at different antibiotic concentration changes. Mung bean sprouts were harvested on day seven following the final treatment of antibiotics (amoxicillin, gentamicin, and ciprofloxacin) at concentrations of 100 ppm, 300 ppm, and 500 ppm) for one week. This investigation discovered a community of complete aerobic bacteria as well as bacteria that were resistant to antibiotics. Antibiotics had varying degrees of success in lowering organism size. At a minimum dose of 100 ppm, all three antibiotics exhibited no significant reduction in bacterial population on mung bean. Amoxicillin had little effect on microbial population, gentamicin and ciprofloxacin inhibited some specific organisms, but there was a significant reduction in total aerobic bacterial count, albeit it was not completely inhibited. Gentamicin and ciprofloxacin showed a 1.5 log reduction in microbial population at concentrations of 300 and 500 ppm. Amoxicillin and gentamicin resistance was found in all of the microorganisms examined. Ciprofloxacin suppressed some pathogens but did not completely suppress total aerobic bacterial count and had an effect on sprout germination. In conclusion, antibiotic use does not effectively suppress microbial populations, and a high percentage of microorganisms develop antibiotic resistance. This investigation focuses on the various effects of antibiotics on mung bean sprouts, as well as the necessity for effective antibiotic concentration management and data in order to prevent the development of multi-antibiotic resistance bacteria through the consumption of fresh mung bean sprout. Eshita Shahanaz B. Microbiology 2021-09-29T04:37:28Z 2021-09-29T04:37:28Z 2021. 2021-06 Thesis ID: 17126039 http://hdl.handle.net/10361/15074 en_US Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 71 Pages application/pdf BRAC University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
en_US |
| topic |
Antibiotics Antibiotic Resistant Bacteria Hydroponically Mung bean sprouts |
| spellingShingle |
Antibiotics Antibiotic Resistant Bacteria Hydroponically Mung bean sprouts Shahanaz, Eshita Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| description |
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2021. |
| author2 |
Haque, Fahim Kabir Monjurul |
| author_facet |
Haque, Fahim Kabir Monjurul Shahanaz, Eshita |
| format |
Thesis |
| author |
Shahanaz, Eshita |
| author_sort |
Shahanaz, Eshita |
| title |
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| title_short |
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| title_full |
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| title_fullStr |
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| title_full_unstemmed |
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts. |
| title_sort |
use of antibiotics leading the occurrence of antibiotic resistant bacteria on hydroponically grown mung bean sprouts. |
| publisher |
BRAC University |
| publishDate |
2021 |
| url |
http://hdl.handle.net/10361/15074 |
| work_keys_str_mv |
AT shahanazeshita useofantibioticsleadingtheoccurrenceofantibioticresistantbacteriaonhydroponicallygrownmungbeansprouts |
| _version_ |
1814308469298167808 |