Isolation and characterization of high stress tolerance yeast from various sources in Bangladesh

Isolation and characterization of high stress tolerance yeast from various sources in Bangladesh

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2021.

Bibliographische Detailangaben
1. Verfasser:	Noor, Md. Abdun
Weitere Verfasser:	Haque, Fahim Kabir Monjurul
Format:	Abschlussarbeit
Sprache:	en_US
Veröffentlicht:	Brac University 2021
Schlagworte:	Bioethanol Yeast Alcohol tolerance Stress tolerance Thermo tolerance Osmo tolerance
Online Zugang:	http://hdl.handle.net/10361/15016

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