Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Библиографические подробности
Главный автор:	Alam, Saif
Другие авторы:	Chowdhury, Sumon Paul
Формат:	Internship report
Язык:	English
Опубликовано:	Brac University 2021
Предметы:	Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases)
Online-ссылка:	http://hdl.handle.net/10361/14820

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